ITSUKI -Kiki- Domestic Wood Ear Mushroom [Dried 40g]
ITSUKI -Kiki- Domestic Wood Ear Mushroom [Dried 40g]
ITSUKI
ITSUKI is domestically grown, completely pesticide-free wood ear mushrooms, carefully cultivated in Namegata City, Ibaraki Prefecture.
The biggest appeal of domestic wood ear mushrooms is, without a doubt, their safety and quality!
They are cultivated in dedicated units where temperature and humidity are meticulously controlled, achieving completely pesticide-free cultivation without the use of insecticides or pesticides!
Currently, about 90% of the market is dominated by Chinese wood ear mushrooms, but the difference when compared to domestic wood ear mushrooms is clear!
While Chinese wood ear mushrooms are thin, flimsy, and tough, domestic wood ear mushrooms are characterized by a firm, fleshy, juicy texture. Furthermore, the rich mushroom flavor that fills your mouth the moment you taste it, allowing you to enjoy it with all your senses, is another charm of domestic wood ear mushrooms!
With its umami flavor and no unpleasant odor, it's a versatile ingredient that pairs well with various dishes!
From soups and salads to stir-fries, it plays a wide range of roles, from main dishes to side dishes!
It is a reliable domestic product that maximizes the potential of ingredients.
By consuming this product, you can easily incorporate nutrients beneficial for your health✨
Try various recipes and enjoy it with your whole family!
We sincerely look forward to your use!
If you have any questions, please feel free to ask via the shop's inquiry form.
Details
Details
Product name: Dried wood ear mushrooms
Variety: Auricularia polytricha (grown in Ibaraki Prefecture)
Net weight: 40g
Size: S-L (thumb-sized to palm-sized)
Storage and Handling Instructions
Storage and Handling Instructions
●To enjoy the best flavor, please store in a cool, dry place away from direct sunlight.
●Please rehydrate thoroughly with water before use.
●When stir-frying or cooking with heat, you can use it as-is after rehydrating with water.
●When preparing dishes without heat, such as salads or vinegared dishes, it needs to be blanched for 1-2 minutes after rehydrating with water.
Cooking instructions
Cooking instructions
◎ Fried Wood Ear Mushrooms
◎ Stir-fried Egg and Fresh Wood Ear Mushrooms
◎ Chinese Soup
◎ Wood Ear Mushroom Soboro Furikake
◎ Wood Ear Mushroom Sashimi
e.t.c...
Notes
Notes
●Do not eat too much at once. As it is very rich in dietary fiber, it may cause loose stools in some cases.
●Please consume rehydrated wood ear mushrooms as soon as possible. (Approximately within 3 days)
●Dried wood ear mushrooms rehydrate to about 7-10 times their original size. Please rehydrate and use only the amount you plan to eat.
●The white parts you see are wood ear mushroom spores. They are not harmful to your body, so please eat them as they are. If you are concerned, please wash them thoroughly with water before use.
●Occasionally, unevenness may be observed on the surface of the wood ear mushrooms, but there is no problem with the quality. You can use them as they are, or if you are concerned about the texture, chop them finely before eating.
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Featured reviews
「I've never had kikurage like this! After this, I can never go back to store-bought kikurage...」
- Bamboo様
「I used to dislike wood ear mushrooms, but these are good.」
- Reek様
「I had fried wood ear mushrooms for the first time, and wow, they're incredible. Zero guilt and absolutely delicious!」
- gah様
「I thought there'd be 40g less, but that wasn't the case at all! If anything, I'm eating it more frequently now and it's almost not enough, LOL.」
- M様
「This is the first time I've ever had wood ear mushrooms that made me want to eat them again! I want to recommend these to everyone!」
- Saya様